¿Qué refractómetro óptigo elegir? Guiá de todos los modelos Atago Master
Lista de escalas de Refractómetros Atago serie Master
Modelos de refractómetros ópticos convencionales con mirilla y su equivalente digital
| Aplicación | Escala | Modelo analógico (óptico con mirilla) | Modelos digitales equivalente |
|---|---|---|---|
|
Mas popular Refrescos, leche, frutas, verduras, salsa de tomate, salsa de soja, aceite para cortar, agente de limpieza, etc |
Brix a 53% | MASTER-53 α | PAL-1 |
| MASTER-53T | |||
| MASTER-53M | |||
| MASTER-53S | PAL-S | ||
| MASTER-53P α | PAL-1 | ||
| MASTER-53PT | |||
| MASTER-53PM | |||
|
Medir la baja concentración con mayor precisión Refresco, sopa, frutas, verduras, aceite de corte, agente de limpieza, etc |
Brix 0 a 33% | MASTER-α | PAL-1 |
| MASTER-T | |||
| MASTER-M | |||
| MASTER-Pα | |||
| MASTER-PT | |||
| MASTER-PM | |||
| Brix 0 a 20% | MASTER-20 α | ||
| MASTER-20T | |||
| MASTER-20M | |||
| MASTER-20P α | |||
| MASTER-20PT | |||
| MASTER-20PM | |||
| Brix 0 a 10% | MASTER-10 α | ||
| MASTER-10T | |||
| MASTER-10M | |||
| MASTER-10P α | |||
| MASTER-10PT | |||
| MASTER-10PM | |||
| Resistencia al calor | PAL-H | ||
|
Brix 0 a 90% | MASTER-500 | |
|
Brix 0 a 50% | MASTER-50H | |
|
Brix 30 a 80% | MASTER-80H | |
| Brix 45 a 93% | MASTER-93H | ||
| Brix 60 a 100% | MASTER-100H | ||
| Escalas especiales | |||
|
RI 1.435 a 1.520 | MASTER-RI | PAL-Ri |
|
Brix 0.0 a 53.0% | MASTER-Agri | PAL-1 |
|
Concentración 0 a 100‰ Gravedad específica 1.000 a 1.070 |
MASTER-S/Mill α | PAL-06S PAL-07S |
| MASTER-S/Mill M | |||
|
Brix 0.0 a 33.0% Agua salada 0.0 a 28.0 g/100g |
MASTER-BX/S28M | PAL-1 PAL-03S |
|
Agua salada 0.0 a 10.0 g/100g | MASTER-S10 α | PAL-03S |
| MASTER-S10M | |||
|
Agua salada 0.0 a 28.0 g/100g | MASTER-S28 α | |
| MASTER-S28M | |||
|
Azúcar(Brix) 58.0 a 90.0% Humedad 12.0 a 30.0% |
MASTER-HONEY/BX | PAL-22S |
|
Brix 0 a 33.0% Kansui Baume 0.0 a 10.0 |
MASTER-Ramen α | PAL-96S Ramen Meister Set |
| MASTER-RamenM | |||
|
Contenido de soja solida 0 a 20% Cloruro de Magnesio 0 a 12% |
MASTER-SoyMilk α | PAL-27S |
| MASTER-SoyMilk M | |||
|
Humedad 0.0 a 50.0% | G-50 | |
|
Brix | MASTER-53 α | PAL-1 |
| TA | MASTER-TA | PAL-79S | |
| OE | MASTER-OE | PAL-87S | |
| GOE | MASTER-GOE | PAL-86S | |
| KMW | MASTER-KMW | PAL-83S | |
| Baume | MASTER-Baume | PAL-84S | |
|
PG/EG: 0 a 70% temperatura de congelación 0 a menos 50℃ |
MASTER-BR | PAL-88S PAL-91S |
|
temperatura de congelación 0 a menos 50℃ luido de bateria 1.150 a 1.300 |
MASTER-BC | |
|
Gravedad específica de la orina 1.000 a 1.050 índice de refracción 1.333 a 1.356 |
MASTER-URC Nα | PAL-10S |
| MASTER-URC NM | |||
|
Gravedad específica de la orina 1.000 a 1.060 Proteína de suero 0.0 a 12.0 g/100mL ndice de refracción (nD) 1.3330 a 1.3660 |
MASTER-SUR Nα | PAL-10S PAL-11S |
| MASTER-SUR NM | |||
| Gravedad específica de la orina 1.000-1.050 Proteína de suero 0.0 a 12.0 g/100mL |
T3-NE (Tipo de escritorio) |
||
|
Gravedad específica de la orina(Perros) 1.000 a 1.060 Gravedad específica de la orina(Gatos) 1.000 a 1.080 Proteína de suero 0.0 a 14.0 g/100mL |
MASTER-VET | PAL-DOG&CAT PAL-DOG PAL-CAT PAL-RABBIT |